When you have more time during the holidays to enjoy tea with your friends more often, you also have more time to make some great snacks. Sweet and savoury treats are both welcome and this jam and cheese muffins recipe combines them perfectly. It’s a super light and fluffy muffin recipe that already has the preserves and cheese inside, so you don’t need to set out more dishes unless you want to. It’s like scones and cheese muffins had a tasty wedding.
These muffins have folded egg whites in the mixture which will keep them super light with the heavy extras. However, be aware not to overwhisk them or over-mix the muffin mixture. If you don’t like apricot jam, feel free to use anything from fig or strawberry jam, marmalade or even some more savoury onion preserve. You can also open them up, add some more jam or butter and top with whipped cream and fruit.
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The season of baking is here and there are some great sweet and savoury treats for tea time. Try this jam and cheese muffins recipe this week.
Last updated on 20 December 2022
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