scones recipe

scones recipe. Image credit: AdobeStock

Here is the secret to making the tallest, fluffiest Big Easy Scones

Keep a light hand when you mix the dough for these big easy scones. They take just a few minutes to rise to the occasion!

scones recipe

scones recipe. Image credit: AdobeStock

Scones are a classic that every baker should have in their repertoire, but it is not always easy to get them light and fluffy. The secret is to keep a light hand throughout, and not to overmix the dough. 

Adding buttermilk instead of water also helps to give a softer texture, and a richer flavour.

Another plus to this Big Easy Scones recipe is that you can double it up. This means you can make a large batch of fresh scones for events like a school fete, baby shower or church bake-stall.

Scones are said to date back hundreds of years and have their origin in Scotland. Housewives used to mix together oats, flour and a raising agent before cooking them on a hot griddle.

There are many different kinds of scones in the world of baking today, and this recipe is for a British version.

In case you did not know, a British scone is generally much plainer than an American scone. It is generally so plain that you can eat either with something savoury – cheese and marmite for example – or sweet. Jam and cream are the winners here, but lemon curd is popular, and butter and honey are also a good choice.

Best served hot with butter and jam or cheese, these scones are also a key part of a cream tea. The classic Devon cream tea is an afternoon tea where scones are served with clotted cream and jam.

Looking for more delectable dishes to make at home for your family and friends? We have excellent suggestions for you to try, just check out our recipes.

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