Healthy Apple Bread

Image: Unsplash.com

Healthy Apple Loaf – Gluten-free, low calorie bread option

Give your snacks and workout meals the right platform with our homemade Healthy Apple Loaf. Perfect for the healthy individual looking for a low-calorie meal option.

Healthy Apple Bread

Image: Unsplash.com

We all love a bit of bread, but for some of us, it often comes with a bit of guilt and processed carbs we don’t need right now. Did you know there are healthier bread options for you to still enjoy? Our Healthy Apple Loaf is packed with healthy ingredients put together to create something great that you can always enjoy. It’s a great bread loaf recipe that is also very versatile and can be enjoyed any time of the day with various other foods to fill your nutrient and calorie goals.

The Healthy Apple Loaf is easy to make as you just use your blender to mix all of the ingredients together and pack it into a baking tray. Raw oats is a better ingredient than processed flour while fresh apples, cinnamon and honey add flavour and important vitamins and minerals to your diet. Each serving is only 182 g which makes it the perfect platform to add your other ingredients like eggs, fruits, berries, etc. It’s the perfect snack, breakfast, pre-or post-workout meal for the active individual or anybody who loves making new things.

Give your snacks and workout meals the right platform with our homemade Healthy Apple Loaf. It’s super tasty, gluten-free and light in calories.

Healthy Apple Loaf Recipe

5 from 1 vote
Recipe by DNAfit Course: SnacksCuisine: GlobalDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

182

kcal
Total time

45

minutes

Ingredients

  • 3 medium apples

  • ¼ cup honey

  • 2 cups raw oats

  • 2 medium eggs

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

Method

  • Preheat the oven to 180°C (350°F).
  • Lightly grease a 13 cm x 22 cm (5 x 9 inch) pan.
  • Add all ingredients to a blender and blend until well combined and smooth.
  • Pour the batter into a greased pan and bake for 30 – 35 minutes. The bread is done when a toothpick inserted into the middle comes out clean.
  • Allow cooling in the pan completely before removing and serving.

Notes

  • Nutritional Information (per serving):
    Energy: 761kJ (182 calories)
    Carbohydrates: 33g
    Fibre: 5g
    Protein: 7g
    Fat: 3g

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Looking for more tasty gluten-free, low-calorie options for your healthy diet? Just have a look at our recipe page, we have excellent suggestions for you to try.

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