Chicken Mayo Sandwich Toasted
The ultimate sandwich filling: Chicken mayo with lemon mayonnaise
A few years ago, a chef friend of mine shared his recipe for ‘gourmet’ chicken mayo. Once you have tried this version, lunch will never be the same.
Chicken Mayo Sandwich Toasted
By adding just a few simple ingredients, you can create a gourmet version to the standard sandwich filling. You can use any left over roast chicken, or quickly pan fry two chicken fillets.
You can serve this filling on any bread of your choice. It goes great on a toasted ciabatta or in a pita with salad.
Gourmet Chicken Mayo
Course: LunchCuisine: GlobalDifficulty: EasyPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesIngredients
1 cup cooked chicken, shredded
1 onion, finely chopped
1 carrot peeled and finely grated
2 gherkins finely chopped
1 sprig fresh thyme, stem removed
juice of 1 lemon
4 tablespoons mayonnaise
salt and pepper
Method
- Fry the onion in a little oil until soft and translucent.
- Combine carrots, gherkins, fresh thyme and cooked chicken in a bowl.
- Add onion, mayonnaise and lemon juice.
- Mix all together and season with salt and pepper.
- Serve on bread of your choice.
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