Decadent chocolate whisky balls: Tasty snack for a party

Tiny snacks, finger foods and hand-held desserts are all one of the best things in the world. If you have a dinner party planned, you need desserts or even starters that can also be sweet. You can make almost anything into the shape of balls and they would be enjoyed by everybody. These decadent chocolate whisky balls are no different.

Making your decadent chocolate whisky balls

The recipe is very simple and chances are that you have most of these ingredients in your pantry, especially if you already like baking. If you’re unsure about the heat for the coconut cream or chocolate, melt and heat them in a double boiler or bain marie. This helps more gradual heating for your dessert. You can use your favourite whisky, bourbon or rye depending on your personal taste. It’s a snack with a kick, not for the kids. Serve them as they are, on toothpicks or a dollop of cream.

If you want to enjoy a fancy snack or dessert without making a big effort, these decadent chocolate whisky balls are are the perfect way to do it.

Decadent chocolate whisky balls Recipe

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Recipe by Melissa Jacobs Course: DessertCuisine: GlobalDifficulty: Easy

Servings

24

chocolate balls

Prep time

1

hour 

Cooking time

10

minutes

Total time

1

hour 

10

minutes

Ingredients

• 125 ml 125 coconut cream

• 250 ml 250 dark chocolate

• 250 ml 250 milk chocolate

• 1 cup 1 diced coconut

• 1 cup 1 broken biscotti

• 5 ml 5 whiskey

• 50 ml 50 dark cacao powder

Method

• Heat the coconut cream in a saucepan. Remove from the heat.
• Add the chocolate until melted. Add the dry ingredients and whiskey and stir well.
• Allow to cool for 5 minutes.
• Roll in balls and dust with cacao powder.

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Looking for more tasty dessert recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

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