Whiskey Chocolate Balls

Decadent chocolate whisky balls: Tasty snack for a party

If you want to enjoy a fancy snack or dessert without making a big effort, these decadent chocolate whisky balls are are the perfect way to do it.

Whiskey Chocolate Balls

Tiny snacks, finger foods and hand-held desserts are all one of the best things in the world. If you have a dinner party planned, you need desserts or even starters that can also be sweet. You can make almost anything into the shape of balls and they would be enjoyed by everybody. These decadent chocolate whisky balls are no different.

Making your decadent chocolate whisky balls

The recipe is very simple and chances are that you have most of these ingredients in your pantry, especially if you already like baking. If you’re unsure about the heat for the coconut cream or chocolate, melt and heat them in a double boiler or bain marie. This helps more gradual heating for your dessert. You can use your favourite whisky, bourbon or rye depending on your personal taste. It’s a snack with a kick, not for the kids. Serve them as they are, on toothpicks or a dollop of cream.

If you want to enjoy a fancy snack or dessert without making a big effort, these decadent chocolate whisky balls are are the perfect way to do it.

Decadent chocolate whisky balls Recipe

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Recipe by Melissa Jacobs Course: DessertCuisine: GlobalDifficulty: Easy
Servings

24

chocolate balls
Prep time

1

hour 
Cooking time

10

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 125 ml coconut cream

  • 250 ml dark chocolate

  • 250 ml milk chocolate

  • 1 cup diced coconut

  • 1 cup broken biscotti

  • 5 ml whiskey

  • 50 ml dark cacao powder

Method

  • Heat the coconut cream in a saucepan. Remove from the heat.
  • Add the chocolate until melted. Add the dry ingredients and whiskey and stir well.
  • Allow to cool for 5 minutes.
  • Roll in balls and dust with cacao powder.

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