Cass Abrahams’ Recipe For Dadel Blatjang (Date Chutney)
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for Cape Malay date chutney.
This date chutney is an excellent accompaniment for any meat dish. It will also go well with bobotie or serve with crackers and cheese.
Date Chutney Recipe
Course: SidesCuisine: South AfricanDifficulty: EasyPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesIngredients
500 g stoneless dates
10 cloves garlic
125 grams root ginger, peeled
125 grams dried red chilies
Salt to taste
500 ml brown vinegar
Sterilised bottles or jars
Method
- Place all ingredients except vinegar in a food processor or blender and blend until smooth.
- Add vinegar and blend. Place mixture in saucepan and bring to the boil. Boil for 10 minutes.
- Spoon into sterilised bottles while still hot.
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