Creamy chicken livers: The perfect starter for an elegant evening. Image: Supplied.
Creamy chicken livers – Start the perfect evening the right way
These piquant bites are tasty and packed with flavour. Anyone tasting them will be tempted to lick out their bowls afterwards.
Creamy chicken livers: The perfect starter for an elegant evening. Image: Supplied.
Having a fancy dinner at home? Why not start the evening off with creamy chicken livers? These piquant bites are tasty and packed with flavour. In fact, your guests will be tempted to lick out their bowls afterwards.
You can even decide to prepare these creamy chicken livers for breakfast for a nutritious start to your day. Simply top the chicken livers with a fried egg and you are ready for an action-packed day.
Alternatively, enjoy these chicken livers on freshly toasted bread for an any-time snack during the day.
Chicken livers are packed with essential nutrients. They are rich in protein and a powerful source of important vitamins and minerals. Surprisingly, chicken livers contain vitamin C. Muscle meat does not contain vitamin C but organ meat does.
Other vitamins you will receive while enjoying creamy chicken livers are vitamins K, A, E and a variety of B vitamins. All the more reason to include chicken livers more regularly in your diet.
Creamy chicken livers recipe
Course: Starter, SnackCuisine: GlobalDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesTotal time
40
minutesIngredients
500 g 500 cleaned chicken livers
salt and pepper to taste
barbeque spice to taste
200 ml 200 fresh cream
1 1 onion, chopped
1 clove 1 garlic, crushed
30 ml 30 butter
fresh parsley
1 1 French loaf, sliced and buttered
Method
- In a saucepan, heat the butter. Fry the onions and add the chicken livers.
- Season to taste and cover for 15 minutes.
- Add the garlic and cream. Simmer for 5 minutes.
- Garnish with parsley.
- On a grill, toast the buttered French bread.
Notes
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