Chocolate Fudge Biscuit Recipe

Chocolate Fudge Biscuit Recipe

Chocolate fudge biscuit recipe

Your family and friends will never believe you made these yourself.

Chocolate Fudge Biscuit Recipe

Chocolate Fudge Biscuit Recipe

You better have a good hiding place for these decadent biscuits! The creamy, chocolate filling with pieces of fudge is a moment in heaven with every bite.

This recipe requires ready made fudge, you can make your own fudge or use store bought fudge.

What makes these biscuits extra special is dipping the biscuits into melted chocolate. I used milk chocolate and dark chocolate but you can use any chocolate of your choice.

Chocolate Fudge Biscuits

5 from 1 vote
Recipe by Melissa Jacobs Course: Dessert, TreatsCuisine: GlobalDifficulty: Easy
Prep time


Cooking time




Total time




  • 2 packets original Romany creams biscuits

  • 2 pieces of fudge

  • 50 ml fresh cream

  • 150 ml cream cheese

  • 400 grams milk chocolate

  • 200 grams dark chocolate

  • 1 tablespoon icing sugar


  •  In a food processor, grind your biscuits to a grainy texture.
  •  In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency.
  • Break the fudge into crumbs, and add to the mixture.
  • Roll the biscuits into walnut size balls.
  • In a double boiler, melt the milk chocolate.
  • Using 2 spoons, dip each biscuit in to the chocolate, covering it completely. Set aside on a baking tray to dry.
  •  In a double boiler, melt the dark chocolate. Dip the top of the biscuit in the dark chocolate.
  • Allow the chocolate to set. Dust the biscuits with icing sugar.

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