Chocolate fudge biscuit recipe: Fudge taken to new decadence

All of the world’s best desserts have chocolate, right? Whether they’re in the form of cookies, sauces, toppings, cakes or toppings, chocolate has a way of making us the happiest people at that moment. However, there’s one way of taking the decadence to a new level and it’s with fudge and this chocolate fudge biscuit recipe. With some ready-made fudge, chocolate, sugar and much-loved cookies, you can make something great for parties and just tasty homemade snacks.

Chocolate fudge biscuit suggestions

You’re going to need some ready-made fudge and we have some recipes for you and you can use your own or just buy some. They add to the texture just like the cream in the Romany Cream cookies will help smooth out the cookie mixture. They are filled with milk chocolate and covered in dark chocolate which balances the flavour perfectly. You can also add to the decoration and texture with rolling them in crushed nuts or coconut.

ALSO READ: Fudge – A classic sweet treat that needs no introduction

Take your party snacks to a new level of decadence with these sweet double chocolate fudge biscuits and enjoy every morsel.

Last updated on 17 February 2023

Chocolate fudge biscuit recipe

5 from 1 vote

Recipe by Melissa Jacobs Course: Dessert, TreatsCuisine: GlobalDifficulty: Easy

Prep time

40

minutes

Cooking time

0

minutes

Servings

18

Total time

40

minutes

Ingredients

• 2 packets 2 Original Romany Creams biscuits

• 2 pieces 2 fudge

• 50 ml 50 fresh cream

• 150 ml 150 cream cheese

• 400 g 400 milk chocolate

• 200 g 200 dark chocolate

• 1 tbsp 1 icing sugar

Method

•  In a food processor, grind your biscuits to a grainy texture.
•  In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency.
• Break the fudge into crumbs, and add to the mixture.
• Roll the biscuits into walnut size balls.
• In a double boiler, melt the milk chocolate.
• Using 2 spoons, dip each biscuit in to the chocolate, covering it completely. Set aside on a baking tray to dry.
•  In a double boiler, melt the dark chocolate. Dip the top of the biscuit in the dark chocolate.
• Allow the chocolate to set. Dust the biscuits with icing sugar.

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