Chinese-style Mushroom & Mixed Grain Stir-fry Recipe. Image credit: SAMFA
Enjoy more simple, healthy and flavoursome meals this week, just like with this mushroom and mixed grain stir-fry.
Chinese-style Mushroom & Mixed Grain Stir-fry Recipe. Image credit: SAMFA
When you want to stay healthy during winter, you need all of the colourful vegetables and you don’t want to get bored with your food, do you? If you’re following a vegan and vegetarian diet or just want to cut out meat once or twice a week, this mushroom and mixed grain stir-fry is the meal for you. Filled with crunchy and healthy ingredients, you’ve got the perfect quick and easy winter meal sorted.
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You can use all kinds of grains like quinoa, brown rice or any other variations and combinations you might have. Even leftover rice works wonders with this stir-fry vegetable dish. Make sure you’ve got all of the ingredients chopped and ready as you cook on a very high heat to seal in the flavours and keep the crunchy textures of most of the ingredients. The mushrooms add that meatiness you want, especially if you’re used to adding chicken or beef to your stir-fry. If you don’t eat eggs or dairy, you can easily omit these ingredients from the recipe.
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Enjoy more simple, healthy and flavoursome meals this week, just like with this mushroom and mixed grain stir-fry.
Last updated on 19 June 2023
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