Curry Noodle Salad Recipe. Image credit: Unsplash
Curry Noodle Salad: a spicy lunch alternative with a kick
Try this strange but incredibly tasty combo with this recipe for curry noodle salad, a great accompaniment to any braai!
Curry Noodle Salad Recipe. Image credit: Unsplash
Have you ever tried pairing noodles with a curry sauce? If you haven’t, don’t worry because you are not the only one to have been missing out on this lip-smacking dish of curry noodle salad.
On the plus side, now with this recipe you never will have to miss out again. Not to mention that it can be prepared and cooked in twenty minutes! Now that is my kind of meal.
Curry noodle salad
Course: Dinner, LunchCuisine: GlobalDifficulty: easyPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesTry this strange but incredibly tasty combo with this recipe for curry noodle salad, a great accompaniment to any braai!
Ingredients
- Noodles
500 g 500 noodles
1 Large 1 onion (diced)
1 Large 1 pepper (diced)
(can mix yellow, green and red for colour)
- Sauce
250 ml 250 tomato sauce
200 ml 200 white sugar
125 ml 125 oil
125 ml 125 white vinegar
25 medium 25 medium hot curry powder
7 ml 7 salt
2 ml 2 black pepper
1 ml 1 tabasco sauce (optional)
Method
- Cook the noodles according to the instructions on the packet.
- Add onions and peppers to the noodles
- Mix all the sauce ingredients and add the mixture to the noodles
Notes
- Add sauce to noodles while they are still warm (do not rinse noodles after cooking) ~ the sauce marinades and draws into the noodles, keep mixing the sauce through the noodles.
- The longer the salad stands, the nicer the salad becomes. You can also bottle the salad.
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