Cheese-stuffed beef burgers with cheese, greens on soft bun

Cheese-stuffed beef burgers: https://pixabay.com/images/id-4539716/

Cheese-stuffed beef burgers: Cheeseburgers of a different kind

A beefy burger is always delicious and this recipe brings an extra surprise. Everybody will love your Cheese-stuffed beef burgers this weekend.

Cheese-stuffed beef burgers with cheese, greens on soft bun

Cheese-stuffed beef burgers: https://pixabay.com/images/id-4539716/

Burgers are some of the most-loved foods ever made and we’re so here for it. Everybody who loves making their own burgers has their special recipe but we have one more for you. Have you ever wondered what it would be like if the patty was full of cheese like a pork cheese sausage? Wonder no more because our cheese-stuffed beef burgers have you covered.

Cheese-stuffed beef burgers tips

These beef patties just give a good base for any burger you want to make. Fry the patties at high heat for good browning on the outside. A good ol’ burger with tomato, lettuce and maybe pickle is always a winner, but there’s so much more. Stack them for a tower of goodness like videos on social media, and add some bacon and maybe some sliced jalapeno peppers for some heat. The creativity is in your hand but you’ll always get a lot of cheese.

A beefy burger is always delicious and this recipe brings an extra surprise. Everybody will love your cheese-stuffed beef burgers this weekend.

Cheese-stuffed beef burgers recipe

5 from 1 vote
Recipe by Robyn Brittow Course: DinnerCuisine: GlobalDifficulty: Easy
Prep time

20

minutes
Cooking time

10

minutes
Servings

8

Total time

30

minutes

Take burger night to the next level with this stuffed burger recipe.

Ingredients

  • 800 grams beef mince

  • 2 tsp garlic

  • 4 sprigs thyme, chopped

  • 1 egg, whisked

  • 1 cup grated cheddar cheese

  • 15 ml barbecue spice

  • pinch of salt and pepper

Method

  • In a bowl add the mince, garlic, thyme, egg, barbecue spice and salt and pepper and mix until combined.
  • Divide the mince into 16 equal portions and roll into balls.
  • Flatten the mince with the palm of your hand and lay out 8 pieces of mince on a plate. Divide the cheese equally and place it in the centre of the mince patties.
  • Cover the mince patties with the other 8 patties until all the cheese is covered.
  • Leave the burger patties to rest in the fridge for 30 minutes.
  • Shallow fry the burgers in hot oil for four minutes on each side until cooked and golden.
  • Serve the patties on burger buns or if you want a low-carb meal, add the patties to a salad.

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