We love eating with our hands when it comes to ribs and the stickier the better! Ribs have a special place around the world in all kinds of cultures. In South Africa, we love to put them on the braai. Our Proudly South African Sticky Ribs combines local flavours as well as those from around the world. We are a country with a deep taste palate and a love of celebrating. It’s the hot summer days we all love and it’s time to get your friends and family over for a feast.
Our Proudly South African Sticky Ribs can be cooked in the oven or on the braai. Oven baking takes a bit longer but your ribs will be the most tender ribs you’ve ever made. When you pop them on the braai, you’ll get some of that wood fire smoke added to the ribs with a nice char on the outside. However, braai takes a bit more work as you constantly turn the ribs so the marinade doesn’t burn. The addition of Bovril, Mrs Ball’s Chutney and apricot jam gives the ribs a really sticky, tasty and perfectly South African flavour. You can also start your ribs in the oven and give them a bit of char on the braai too.
Bring the friends and family over because there’s about to be a feast of Proudly South African Sticky Ribs over the hot summer weekend.
The braai season is in full swing and we want to share all of our old and new braai recipes with you. Just have a look at our recipe page, we have excellent suggestions for you to try.
If you would like to submit a recipe for publication, please complete our recipe form here.