Image: South African Mushroom Farmer’s Association
Boerewors Stuffed Mushrooms – Tastes like a hug from Mum
Have a happy Mother’s Day with Boerewors Stuffed Mushrooms and the most important person in your life. Perfect for the whole family.
Image: South African Mushroom Farmer’s Association
If you think of iconic South African food there is just one correct answer, “boerewors“. If you think of the people you love, your mother is also the first person you think of. This Mother’s Day, why not add some iconic South African flavour to the day too? These Boerewors Stuffed Mushrooms are the perfect snacks for celebrating the most important person in your life.
If you have kids, this is one great recipe to teach them about cooking due to the simple ingredients and cooking method. Get your kids to clean the mushrooms and remove the stems before cooking and let them do the stuffing at the end.
Big Portabellini mushrooms were made for stuffing and taste fantastic with meaty flavours. It’s the perfect snack or starter for your Mother’s Day lunch or dinner. Remember to garnish these delicious Boerewors Stuffed Mushrooms with fresh parsley just before serving for some freshness and colour.
Have a happy Mother’s Day with Boerewors Stuffed Mushrooms and the most important person in your life.
Boerewors Stuffed Mushrooms Recipe
Course: SnackCuisine: South AfricanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesIngredients
250 g 250 boerewors, removed from casings
12 12 Portabellini mushrooms, cleaned, stalks removed and reserved
2 tbsp 2 coconut oil
1 1 red chilli, finely chopped
150 g 150 full-fat cream cheese
¼ cup ¼ chopped flat-leaf parsley
Method
- Heat oven to 200°C.
- In the meantime, heat coconut oil in a pan and brown the wors mince, stirring often, about 7 minutes.
- Finely chop the mushroom stalks and add to the pan with the chilli. Cook for 5 minutes more.
- Stir in the cream cheese and parsley and taste for seasoning.
- Pack into the 12 mushroom caps, place into oven and bake for 8 – 10 minutes, until browned and bubbling.
Notes
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There are so many recipes to prepare for your mom on Mother’s Day? Just have a look at our recipe page, we have excellent suggestions for you to try.
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