With autumn climes beginning to waft in, it is time to make the most of the last plums of the season. Chef Jenny Morris’ yummy plummy bread and butter pudding is a delicious autumn twist to a hearty South African favourite.
Showcase the sweet, juicy goodness of plums in this comforting autumnal dessert. Plums are delicious to eat on their own and add fabulous autumn colours and flavours to desserts. This dessert is no different and transforms a traditional favourite into an even better taste sensation.
Plums are abundant from November to April and even as the season comes to a close, you will still find these jewel-toned stone fruit on supermarket shelves in a range of colours and flavours from very sweet to appealingly tart. However, the best time is to start whipping together this tasty dessert during autumn before there is a price hike in plums when their season has passed.
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