Miso pork belly and Portabellini skewers: Your new favourite bite. Image: South African Mushroom Farmers’ Association
A taste sensation that will linger on your palate – this miso pork belly and Portabellini skewers is a must-try recipe.
Miso pork belly and Portabellini skewers: Your new favourite bite. Image: South African Mushroom Farmers’ Association
Spice up mealtimes with a delightful miso pork belly and Portabellini skewers. If you are a fan of pork belly but want to make it more interesting, this recipe will bring that element of surprise to your dinner table.
The combination of miso pork belly with mushrooms is simply mouth-watering and will enliven your taste buds. Mushrooms add an appetising umami flavour to the dish which works well with the miso pork belly.
To enhance the taste of these unique skewers, we have a brandy old-fashioned cocktail for you. It is a delicate combination of Angostura bitters, a sugar cube, an orange slice for some flavour and 50 ml of brandy. Then to complete this drink, add some chilled soda water to top up and garnish with two maraschino cherries and chunky orange zest.
Let us know in the comments of this recipe if you plan to try out this delicious recipe.
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