Grilled sirloin

Grilled sirloin with prego sauce: Enjoy a juicy steak. Image: Asande Mpila

Grilled sirloin with prego sauce: Enjoy a succulent steak

Who does not love a juicy steak? Try our grilled sirloin with Prego sauce recipe.

Grilled sirloin

Grilled sirloin with prego sauce: Enjoy a juicy steak. Image: Asande Mpila

If you love succulent steak, we have just the recipe for you. Try our grilled sirloin with Prego sauce. It is juicy and lip-smackingly delicious. One bite of this mouth-watering steak and it may become a weekly favourite.

First, brush the steaks with the Prego sauce and season thoroughly before placing the steaks on the grill or pan. Grill them until golden brown or slightly charred and flip them over to grill further. If you like your grilled sirloin medium-rare, grill it on the flip side for three to five minutes. If you are a fan of medium cooked steak, grill the steak for five to seven minutes. And finally, for a medium-well steak, keep the juicy steak on the grill for eight to ten minutes.

Serve the grilled sirloin with Prego sauce with a baked potato and sour cream and a crunchy garden salad. Let us know in the comments of this recipe if you have tried it out.

Grilled sirloin with prego sauce recipe

5 from 1 vote
Recipe by Asande Mpila Course: MainCuisine: GlobalDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Ingredients

  • 400 g boneless rib-eye or beef sirloin steaks or fillet, trimmed

  • 2 tablespoons canola or extra-virgin olive oil

  • Kosher salt and freshly ground pepper

  • 150 g Prego sauce

  • 2 tablespoons mixed herbs

Method

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let them sit, covered, at room temperature.
  • Heat the grill or pan to high.
  • Brush the steaks on both sides with oil, Prego sauce and season with salt and pepper.
  • Place the steaks on the grill or pan and grill until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135°C, 5 to 7 minutes for medium (140°C) or 8 to 10 minutes for medium-well (150°C).
  • Transfer the steaks to a cutting board, tent loosely with foil and let them rest 5 minutes before slicing.

Notes

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