Flapjacks with fried banana

Flapjacks with fried banana: Simply divine. Image: Msi Muzi Mathebula

Flapjacks with fried banana: Start your morning on a sweet note

Stack them high and top them with a mouth-watering topping, these flapjacks with fried banana are a tasty bite.

Flapjacks with fried banana

Flapjacks with fried banana: Simply divine. Image: Msi Muzi Mathebula

Love a sweet bite in the morning? These flapjacks with fried banana give a mouth-watering start to your day. Fluffy and fried to a soft deliciousness, the appetising flavour of these golden flapjacks will invite the family to the breakfast table.

Flapjacks are almost like pancakes, but they are smaller and a bit thicker. They are quick and easy to prepare and delicious to enjoy any time of the day. This specific recipe includes fried banana but there are so many different topping ideas you can play with when preparing them.

Topping ideas for flapjacks with fried banana

Try some other fresh fruits like peaches, strawberries, apples, pears or pineapples as toppings. Berries also work exceptionally well. You can also try some dried apricots or figs for another unique fruity twist. Sprinkle some coconut flakes with cinnamon for some extra delicious flavour.

For some added crunch, chop some raw nuts like almonds, pecans, walnuts, hazelnuts, pistachios, or macadamia nuts and spread them on top of the stack. To deepen the flavour of the nuts, toast them before chopping them.

Flapjacks with fried banana recipe

5 from 1 vote
Recipe by Msi Muzi Mathebula Course: BreakfastCuisine: GlobalDifficulty: Easy
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 210 g cake flour

  • 2 tablespoon baking powder

  • ¼ teaspoon salt

  • 50 g sugar

  • 2 eggs, beaten

  • 1 cup milk

  • 2 tablespoons butter, melted

  • 2 bananas, sliced

  • oil for frying

  • 80 g maple syrup

Method

  • Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.
  • Add the dry ingredients to the wet while whisking.
  • Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, flip and fry until golden on both sides. Peel bananas and cut in half in each.
  • In a same pan add a drizzle of oil, add the bananas and fry add a maple of syrup fry for few minutes.
  • Serve the flapjacks with the fry banana and with some berries if using.

Notes

Did you make this recipe?

Tag @the.south.african on Instagram and hashtag it #recipes

Like this recipe?

Follow us @thesouthafrican on Pinterest

Looking for more tasty recipes to prepare for your family and friends? Just have a look at our recipe page, we have excellent suggestions for you to try.

If you would like to submit a recipe for publication, please complete our recipe form here.