Curry roasted carrots

Curry roasted carrots: An aromatic side dish. Image: Carla Zinkfontein

Curry roasted carrots: A deeply aromatic side dish with your main meal

Looking for a mouth-watering winter warmer side dish? These curry roasted carrots are an excellent choice.

Curry roasted carrots

Curry roasted carrots: An aromatic side dish. Image: Carla Zinkfontein

Looking for a new way to enjoy your carrots? These curry roasted carrots are the perfect recipe for autumn and winter. With warm, aromatic curry flavours to enhance the flavour of the carrots, this side dish is the ultimate winter warmer to complement your main dish.

If you have never combined curry with carrots roasted to a crispy deliciousness in the oven, this recipe will be a pleasant surprise for you. And if you are struggling to get your children to eat carrots, this recipe may just do the trick.

Benefits of enjoying curry roasted carrots

Carrots are loaded with fiber to help with digestion. They are also excellent for keeping your blood sugar levels under control. Carrots further contain vitamin A which can lower your risk of developing diabetes.

Did you know that carrots can even strengthen your bones since it contains calcium and vitamin K? With so many healthy reasons to enjoy more carrots, this recipe is a must-try!

Curry roasted carrots recipe

5 from 1 vote
Recipe by Carla Zinkfontein Course: SidesCuisine: GlobalDifficulty: Easy
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Cooking time


Total time




  • 1 lb carrots

  • 1 Tbsp olive oil

  • 1/2 Tbsp curry powder (hot or mild)

  • 1/4 tsp salt


  • Preheat the oven to 200°C and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4″ thick slices.
  • Place the carrot slices in a bowl, drizzle with olive oil, and then sprinkle the curry powder and salt. Toss the carrots until they’re evenly coated in oil and spices.
  • Spread the carrots out over the prepared baking sheet in a single layer. Make sure they’re not piled on top of one another. Roast in the oven for 30 minutes, stirring once halfway through. Serve warm


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