chocolate chip cookies

Chocolate chip cookies: An ever-popular biscuit. Image: Msi Muzi Mathebula

Chocolate chip cookies: Can teatime get better than this?

Addictive and incredible tasty, these chocolate chip cookies will easily become everyone’s favourite.

chocolate chip cookies

Chocolate chip cookies: An ever-popular biscuit. Image: Msi Muzi Mathebula

Add a chocolaty flavour to teatime with these chocolate chip cookies. These delicious bites are always welcome and tend to disappear faster than any other biscuit in the cookie jar.

What makes these chocolate chip cookies so special is the chocolate morsels or roughly chopped slab chocolate added to the cookie dough. This results in the most delicious snack which every chocoholic will love.

Preparing these cookies will not even take 30 minutes of your time. Within 5 minutes you can prepare the cookie dough and flatten them with a fork on a baking tray. Next, pop into the oven for 15 minutes or until golden and you are all done!

This recipe makes 24 of these delicious chocolate chip cookies. If you have a house full of kids, you may want to consider baking a double or triple batch as children love these cookies. Let us know in the comments of this recipe after you have prepared these delightful snacks.

Chocolate chip cookies recipe

Recipe by Msi Muzi Mathebula Course: SnacksCuisine: GlobalDifficulty: Easy


Prep time


Cooking time


Total time




  • 180 g 180 butter

  • 375 ml 375 cake flour

  • 8 ml 8 baking powder

  • 60 ml 60 sugar

  • 30 ml 30 condensed milk

  • 1 ml 1 vanilla essence

  • 125 ml 125 chocolate morsels or slab chocolate, roughly chopped


  • Melt the butter.
  • Sift the flour, baking powder and sugar into a bowl.
  • Make a well in the centre of the dry ingredients. Add the condensed milk, vanilla and melted butter to the dry ingredients. Mix until well combined.
  • Mix in the chocolate morsels.
  • Roll heaped tablespoonful of the mixture into balls.
  • Please on a greased oven and try and flatten with a fork.
  • Bake at 180 °C for 15 minutes or until golden.


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