Apple cinnamon skillet cake

Apple cinnamon skillet cake: Aromatic and delicious. Image: Msi Muzi Mathebula

Apple cinnamon skillet cake: Aromatic sweet treat for the family

An easy midweek dessert that the family will love. Try our apple cinnamon skillet cake with a dollop of Greek yoghurt.

Apple cinnamon skillet cake

Apple cinnamon skillet cake: Aromatic and delicious. Image: Msi Muzi Mathebula

If you love an apple tart, this apple cinnamon skillet cake will appeal to you. This delicious cake comes together beautifully in a skillet and is the perfect midweek treat for the family.

The appealing combination of apples and cinnamon is no secret and this combo makes for a delicious dessert once again.

How to serve apple cinnamon skillet cake

When the cake is coming warm out of the oven, sprinkle with raw sugar and return to the oven until it is brown on top. This gives the cake a delicious crunchy exterior. Allow the cake to cool down slightly, but still, serve it warm with a dollop of Greek yoghurt.

This dessert may easily become a family favourite. Don’t be surprised if it becomes one of those sweet bites that will become a frequent menu request from your family. Let us know in the comments of this recipe if you have prepared this recipe. You can also send some photos of your apple cinnamon skillet cake.

Apple cinnamon skillet cake recipe

5 from 1 vote
Recipe by Msi Muzi Mathebula Course: DessertCuisine: GlobalDifficulty: Easy
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Ingredients

  • 3 large eggs

  • 1 cup low-fat milk

  • ½ cup all-purpose flour

  • teaspoon coarse salt

  • 2 tablespoons unsalted butter

  • 3 sweet apples (such as McIntosh) peeled, cored, and cut into slices

  • ¼ cup brown sugar

  • ¼ teaspoon cinnamon

  • 2 teaspoons raw sugar

  • ½ cup low-fat plain Greek yoghurt

Method

  • Preheat oven to 200°C.
  • In a bowl, whisk together eggs, milk, flour, and salt; set aside.
  • In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes.
  • Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.
  • Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes.
  • Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yoghurt.

Notes

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