steak with mushroom sauce

Garlic lemon steak with mushroom sauce: Succulent and delicious. Image: Adobe

Garlic lemon steak with mushroom sauce: A burst of fantastic flavours

The ultimate recipe to get your steak soft and succulent, this garlic lemon steak with a mushroom sauce will have your taste buds zinging with joy.

steak with mushroom sauce

Garlic lemon steak with mushroom sauce: Succulent and delicious. Image: Adobe

For the juiciest steak with a mouth-watering sauce, this steak with mushroom sauce recipe is a must-try. One bite into the succulent steak and you will have a new favourite dish.

It is vital to start this steak with a mushroom sauce recipe by preparing the marinade. Make sure you marinate the steak for at least four hours. The time the steak spends in the marinade plays a big role in getting the meat soft and juicy. The addition of lemon juice to the marinade makes sure of that!

After marinating the steak, you can prepare the tasty mushroom sauce. After the marination process is over, you can start grilling the steak to perfection and inhale the pleasing aroma deeply with each breath you take.

Serve with a baked potato and green side salad for a balanced family meal. Prepare this steak with mushroom sauce recipe once, and you will want to enjoy it every week! Let us know in the comments of this recipe if you have tried it out.

Garlic lemon steak with mushroom sauce recipe

5 from 1 vote
Recipe by Melissa Jacobs Course: MainCuisine: GlobalDifficulty: Easy


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Cooking time


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  • 300 g rump steaks

  • 100 ml olive oil

  • 1 lemon

  • 2 cloves garlic, crushed

  • 500 g mushrooms (washed and sliced)

  • 250 ml fresh cream

  • 30 ml butter

  • salt and pepper

  • seasoning spice of your choice


  • Steak marinade
  • Mix the garlic, olive oil and juice of the lemon. Brush the meat on both sides and place it in the fridge in a container.
  • Marinate the steak for four hours in an airtight container before grilling.
  • Mushroom sauce
  • Heat the butter in a saucepan on medium heat.
  • Add the mushrooms and cook until soft and brown. Add ½ teaspoon of your seasoning salt.
  • Add the cream and reduce to a thick sauce.
  • Grilling steak
  • Heat a grill skillet or plate.
  • Rub a teaspoon of butter over the hot grill surface. Let it sit for a minute.
  • Press the steak firmly on the grill so it leaves nice grill marks. Grill each side for about three minutes to get the perfect medium-rare steak.
  • Season each side with salt and pepper to taste.
  • Serve on a preheated plate with fries, baked potato or a side salad.


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