We’ve all been at a restaurant and had crumbed mushrooms as a starter and burned our tongues on them because we forget how hot they are. These are the things we always remember about our food and we keep on doing it again. Now, you can do the same at home with a more refined recipe that you can adjust for yourself too. These beer-battered mushrooms are light and crispy, and are the perfect way to start a meal or fill your snack platter for the rugby alongside some wings and chicken strips.
The tempura flour keeps the batter light and not only does the beer do the same, it also adds a rich flavour which is very welcoming. Using a light beer like Weiss is fruity and mixes well in the batter. You can make your own dipping sauces like aioli or mustard dip. If you’re having fried wings with blue cheese sauce, ti also works perfectly well. They go great with a steak dinner too or when you’re hosting a big rugby-watching day with all of your friends.
Whether you need a dinner starter or game day snack, these golden beer-battered mushrooms are definitely the way to go this weekend.
Last updated on 26 June 2023
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