These crispy mushrooms bites will definitely disappear faster than you can imagine.
Light, crispy and completely delicious. That is the best way to describe these Beer Battered Mushrooms. This is the perfect snack or side dish to prepare for Heritage Day this year.
This recipe is surprisingly easy. You basically mix the flour with some beer and spices. Then, dip the mushrooms in the beer batter, fry them in the oil, and you’re done! It literally takes a few minutes and you end up with these deliciously light and crispy mushroom bites. Just perfect.
When frying the Beer Battered Mushrooms, make sure you don’t put in too many in the pan at a time. Otherwise, you will end up with the mushrooms sticking together.
Serve these tasty Beer Battered Mushrooms with Aioli, Dijon mustard and fresh lemon wedges. This recipe serves four but the crispy mushrooms will definitely disappear faster than you can imagine. So, make sure to prepare enough! Happy Heritage Day!
Looking for more delicious ideas for Heritage Day? We have excellent suggestions for you to try, just check out our recipes.