Pork fillet wrapped in bacon recipe

Pork fillet wrapped in bacon recipe. Image credit: Nikita Cloete

Bacon-wrapped Pork Fillet with Mustard Mash

This Sunday, there is one way to cap off the week and it’s with this delicious Bacon-wrapped Pork Fillet with Mustard Mash Roast.

Pork fillet wrapped in bacon recipe

Pork fillet wrapped in bacon recipe. Image credit: Nikita Cloete

You’re about to get a couple of guests and looking for something to surprise their taste buds. What’s the one thing that almost everybody enjoys to eat any time of day? Yes, the answer is always bacon. Bacon-wrapped Pork Fillet with Mustard Mash is a great Sunday roast idea which you can make for the whole family.

If you want the best results with your pork fillet, seer it first in a dry pan to give it a delicious caramelised crust on all sides. Pork is always delicious and bacon adds that smoked crispy finish to every bite. The best condiment to pair with pork is always mustard and mustard mash is a great way to incorporate those accompanying flavours. Bacon-wrapped Pork Fillet with Mustard Mash is like a tasty beef wellington without the hassle of pastry.

This Sunday, there is one way to cap off the week and it’s with this delicious Bacon-wrapped Pork Fillet with Mustard Mash Roast.

.Bacon-wrapped Pork Fillet with Mustard Mash

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Recipe by Basson Laubscher Course: Lunch, DinnerCuisine: GlobalDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

45

minutes

A filling dish suitable for week nights as this meal does not require a huge amount of preparation time or a lot of ingredients.

Ingredients

  • For the Pork
  • 2 Pork Fillets

  • 2 packs Bacon

  • 4 tbs Garlic

  • Salt (to taste)

  • Pepper (to taste)

  • For the Mustard Mash
  • 4 large potatoes

  • 1 cup milk

  • 4 tbs whole grain mustard

Method

  • Pre-heat the oven to 180°C.
  • Rub the pork with garlic, salt and pepper.
  • Wrap the bacon around the pork fillets and place into an oven dish.
  • Place the dish into the oven and bake for 35 minutes.
  • For the Mustard Mash
  • Boil a pot of water and place potatoes in the pot to cook until soft.
  • Peel the potatoes and mash them in a bowl.
  • Add the mustard and milk and mash until smooth and creamy.

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Looking for more delicious Sunday roast ideas? Just have a look at our recipe page, we have excellent suggestions for you to try.

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