“So we definitely just ate some dolphins.” Watch Americans bite into Ouma rusks, koeksisters, biltong, droëwors and a few other South African snacks. Their reactions are too good…
A novel about a passionate woman and the men who loved her
It was finally time for the long awaited exclusive South African cuisine at The Hengist Restaurant in Aylesford this weekend
In Europe we throw away 100 million tonnes of food every year. In the United States 40% of food produced is never eaten, yet there are one billion starving people in the world.
What do you get when you stuff a full english breakfast into a hollowed out brioche loaf? An award-winning breakfast, that’s what
Yes, the best of our precious beautiful avocados are shipped to the UK leaving us with second-rate produce that is, in fact, more expensive…
We compared the prices of groceries at Waitrose (UK) and Woolworths and made a pretty little picture for you to see just how expensive South African food can be.
These sultry South African foods will make you start unbuttoning your pants. And they’ve got pretty dirty mouths too…
Books and wine — two of South Africa’s favourite things! Each week we’ll bring you gems you’d be sorry to overlook.
SA’s oldest red wine estate was awarded gold at this year’s Veritas awards, besting close to 2 000 other entrants in the country’s longest running wine show.
One man changes the flowery descriptions of wines on their price labels in his local Tesco store. What he writes instead is true genius.
Last week I was fortunate to dine at one of the hottest tickets in London: Restaurant Gordon Ramsay. What a treat!
When I cook, I always have in mind the flavourful meals that my mum used to prepare for us at home. In this column, I share some of my thoughts on South African culinary heritage.
Breakfast is a phenomenon rather than a meal. It can be served at any time of day. Tastes can be accentuated by the comfort of being served in bed, or as the cafe opens its doors with a cinnamon infused aroma, or at midday at one of these top finds in London.
Best wishes to all of you for a happy and healthy new year! Let’s start the cooking year with looking at the food trend forecast for 2015 and some of my own predictions for the year.
Books and wine — two of South Africa’s favourite things! Each week we’ll bring you gems you’d be sorry to overlook.
Books and wine — two of South Africa’s favourite things! Each week we’ll bring you local gems you’d be sorry to overlook.
Books and wine — two of South Africa’s favourite things! Each week we’ll bring you local gems you’d be sorry to overlook.
Join the merry masses as the mayor lights up one of Cape Town’s oldest streets.
You’re either into all things Christmassy, or you’re not. The same goes for Christmas Markets. If you want the real deal, where should you head?
Books and wine — two of South Africa’s favourite things! Each week we’ll bring you local gems you’d be sorry to overlook.
From warming yourself from the inside to finding the perfect roast, we’ve got you covered this winter. ‘Cause how can you be glum when there’s glühwein in your tum?
Dreading Christmas shopping at the mall? Here are our favourite Christmas markets around South Africa for all your homemade, handcrafted goodies this Christmastime.
A few cocktails to get you through this festive period.