A good piece of meat is what will make or break this dish, so make sure to get to your butcher for the perfect ribeye before smothering it with watercress pesto.
Suitable for breakfast or lunch, these Tortilla Egg Rolls only take five minutes to make including the preparation.
This treacle tart is sure to sweeten up any situation, with it’s delicate balance if flavours that will be sure to titillate the tastebuds.
Perfect for the braai, oven or air-fryer. These stuffed chicken breasts are simply succulent and full of flavour.
Lamb is perfect for burgers. Ideally, choose mince that’s not too lean, as the fat makes the burger really succulent.
Microgreens are the latest food and flavour trend driving the healthy living revolution. Grow your own.
Asparagus, known for its young shoots being used as a spring vegetable and now for being paired with mussels to make a delicious combination.
In the mood for something light and Italian? Why not make this puttanesca tonight, it’s filled with vibrant colours and flavours.
These rissoles are perfect for ovo-vegetarians or anyone looking for a meat free option, really. An excellent filler for you burgers.
Not in a rush? Then this croque madame sandwich is the ultimate breakfast with ham, cheese and a sunny side up egg to top it all off.
Ditch the lettuce and tomato in favour of this heartier recipe for roasted butternut, feta and baby spinach salad. The spice is optional!
Keep a light hand when you mix the dough for these big easy scones. They take just a few minutes to rise to the occasion!
Struggling to eat raw vegetables? Don’t overlook a humble ingredient like cauliflower for your next smoothie.
As more of us transition to vegan lifestyles, the inundation of information, opinion and myth can be quite confusing.
Pumpkin fritters are a nostalgic treat for many South Africans. Sprinkle these soft pancake-like goodies with cinnamon and sugar.
You can use up stale slice of bread by dipping them in egg and making a sweet French toast served with berries and syrup.
Real man do bake quiche, or at least they do when it’s as simple as this recipe which uses store bought pastry to save on time.
(Partner Content) Establishing a cooking YouTube channel is not only about creating recipes. You also need to dedicate time to present your dishes in a professional way.
This oriental twist on a chicken salad has plenty of zesty flavour. It’s crispy, crunchy and a taste sensation.
A sweet twist on classic British comfort food, banana toad-in-the-hole is especially welcome with cooler weather lurking.
Perfectly portioned individual servings of bright and colourful vegetables make a lovely side dish for your guests or family.
This frozen vegan dessert is healthy and delicious. It uses seeds, nuts and a hero ingredient in season: the heavenly fig.
A new take on an immemorial Northern classic, this lighter, crispier version surprises with the delicacy and bite of the Pea Purée
Milk tart is a wonderfully indulgent classic that doesn’t require too much effort to make. Try this recipe with homemade pastry.
Lentils are not only for vegetarians. Although they are an affordable substitute for mince they also have health benefits.