Twickenham Stadium

Experience a South African culinary adventure at Twickenham Stadium: Image: Supplied

Experience a South African culinary adventure at Twickenham Stadium

Keith Prowse are the UK’s leading provider of corporate hospitality experiences at some of the most iconic venues in world sport.

Twickenham Stadium

Experience a South African culinary adventure at Twickenham Stadium: Image: Supplied

Twickenham Stadium – the home of England Rugby – is one of the world’s greatest rugby stadiums. 

It has played host to many great occasions for South African rugby fans down the years; Bryan Habana’s try scoring debut in 2004, the Springboks’ 42-6 record win over England in 2008 and South Africa’s Rugby World Cup nail-biting quarter-final win over Wales in 2015. But off the pitch there are more memories to be made…

Our friends at Keith Prowse are the UK’s leading provider of corporate hospitality experiences at some of the most iconic venues in world sport, including Twickenham Stadium.

They are inviting you to experience an unrivalled South African culinary adventure at the England v South Africa game at Twickenham Stadium on Saturday, 26 November.

The Gate, Twickenham Stadium’s chop-house style restaurant has designed a South African inspired menu using ethically sourced seasonal and local produce to take guests on an exciting South African culinary experience to match the drama on the pitch.

The South African can exclusively reveal this very special menu curated by Twickenham Stadium’s very own in-house South African head chef Shaun Lawson.

The Menu

Starter

Rooibos salmon tartare

Preserved lemon, crisp bread 

Venison

Garlic puree, pickled wild mushrooms, parmesan 

Sunchoke and feta mousse (ve)

Watercress, toasted pumpkin seeds, kohlrabi 

Sunchoke and feta mousse

Main

Braai’d T-Bone of Yorkshire beef

Reduced pinotage sauce 

Braai’d T-Bone of Yorkshire beef: Image: Supplied

Or

Seafood potjiekos 

Mushroom and truffle tortellini (v) 

Maple and Soy glazed Hen of the Woods, green peppercorns, kale 

Served with:

Skin on fries 

Grilled mielies 

Pap and chakalaka 

Dessert

Chocolate salted caramel tart 

Milk chocolate cremeaux 

Chocolate salted caramel tart: Image: Supplied

Saffron crème brulee 

Macerated golden raisin, mint leaves 

Cheese Course

A selection of Kentish Blue, Winterdale Shaw, Tunworth 

Artisan crackers, English chutney, grapes 

Wine List:

Sauvignon Blanc, Dewetshof Estate, Robertson, South Africa, 2022 

Bolney Estate Bacchus ‘Lychgate’, Sussex, England, 2021

Strandveld ‘Cape Agulhas’ Syrah, Elim, South Africa, 2020

Malbec ‘Altosur’ Finca Sophenia, Mendoza, Argentina, 2021

Guarantee your place

You and your guests can secure a place in The Gate and enjoy this culinary experience whilst cheering on the Bokke in their final match of the year, by visiting the Keith Prowse website or calling their helpful team on +442039 931 469.

ALSO READ: The Springboks return to the home of rugby to take on England