Whipped Coffee with Cinnamon – Whip up something delicous

How do you like your coffee? Do you like your coffee instant? Do you like it filtered or pressed? Why don’t you try something brand new and just whip it up? We mean that quite literally. Whipped Coffee is a fresh take on your favourite cuppa’ that will put a smile on your face in the morning or at brunch.

If you only have instant coffee, this is another great way of putting an absolutely delicious spin on your favourite brew. This recipe is best made with instant coffee, so you are set with this one. The whipped coffee mixture will be strong on its own, but the flavour becomes much milder once you stir it into your milk or add it to your desserts. It’s rich and light all at once. Adding cocoa powder, cinnamon powder or both to the mixture improves the flavour even more.

Whip up something new and tasty in the morning, add it to your brunch menu or surprise your guests with a delicious dessert. Whipped Coffee elevates your favourite brew to a whole new level.

Whipped Coffee Recipe

5 from 1 vote

Recipe by Carissa Engelbrecht Course: CoffeeDifficulty: Easy

Servings

1

serving

Prep time

7

minutes

Ingredients

• 2 tbsp 2 Instant coffee

• 2 tbsp 2 Sugar

• 2 tbsp 2 Boiling water

• 1 cup 1 milk (soy, almond and oat milk are also great alternatives to regular milk)

• ½ tsp ½ Vanilla (optional)

• 1 pinch 1 Cinnamon/cocoa (optional)

Method

• Add the coffee, sugar and boiling water into a bowl (you can double or triple this recipe if you have more people, or if you’re feeling brave). Use a hand/stand mixer and whip on high speed.
• Whip the mixture for about two minutes, making sure to scrape the excess off the sides and reincorporate it into the mixture. Then whip again for another three minutes.
• Your mixture should be light in colour and double the volume.
• Add the vanilla to your milk of choice (hot or cold) and stir.
• Spoon your whipped coffee onto the milk and sprinkle with a pinch of cinnamon or cocoa and enjoy.
• Remember, the whipped coffee mixture will be strong on its own, but the flavour becomes much milder once you stir it into your milk or add it to your desserts.

Notes

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Do you want to spice up your morning brew or create something different? We have lots of delicious recipes, check out our recipe page. We have so many options waiting to be explored.

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