Sugar cookies that will get your mouth watering…
Fluffy layers of sweet roll, loaded with cinnamon sugar filling, then drizzled with glaze that soaks into every single bite.
This legendary melktert (milk tart) recipe from ‘Ouma’ is the one and only and simply the best.
Missing your weekly takeaways? Make a restaurant-quality burger at home during lockdown.
If you’re looking for a decadently delicious sweet treat that won’t hurt your budget, this chocolate-drizzled lime cheesecake is just for you.
This classic fish favourite eliminates the greasy batter and deep-fried elements and gives the dish some class
Everyone is going bananas in lockdown. One of our readers shares some banana bread recipes with us.
If you’re looking for a delicious twist on a familiar favourite, this recipe is just for you.
Bottle stores are closed during lockdown, but we have a healthier alternative to normal beer, and you can make it at home.
It seems that everywhere you look, people are cooking and baking up a storm during lockdown.
If you find yourself constantly staring at the fridge this lockdown, try these healthy hacks for ideal time-saver snack recipes.
Struggling to cope without your beloved KFC during lockdown? You might want to try this recipe. The student may just become the master.
Gone are the days where the much-loved braai was reserved for slabs of meat. This method of cooking pizza is perfect for summer and a great way to get everyone involved in the cooking.
This little tip will change the way you poach your eggs forever.
Now with the colder weather sneaking upon us, bubble and squeak cakes are just the thing to comfort us. I’m sharing an easy to make recipe and a great way of recycling left over vegetables.
Eton Mess is a very classic summer dish but year round this light and creamy dessert is a very popular choice at The Hengist. You can still enjoy it now with superb, sweet British raspberries from the supermarkets.
Smoked salmon trout on sweet spiced potato and fennel cake with seared scallops, Apple Sours veloute and pickled cucumber – a recipe from chef Dominique Faict
Chef Pete Gottgens created this South African twist on a favourite dessert using mielie meal in Nelson Mandela’s honour.
SOUND BITES | A new twist on an old favourite. If you’ve never tried black pudding before, start here!