Marshmallow and Chocolate Braaibroodjie

Marshmallow and chocolate braaibroodjie: For the sweet tooth. Image: Jan Braai.

Marshmallow and chocolate braaibroodjie – The ultimate braai sweet treat

Biting through the crispy exterior into the melted sweet combo of melted marshmallows and chocolate is surprisingly delicious.

Marshmallow and Chocolate Braaibroodjie

Marshmallow and chocolate braaibroodjie: For the sweet tooth. Image: Jan Braai.

Feeling adventurous and ready to try something new around the barbeque fire? This marshmallow and chocolate braaibroodjie recipe is a bit unusual but a delicious, sweet delight that will appeal to everyone with a sweet tooth!

Braaiing marshmallows on skewers over gentle heat is an old and popular treat around the fire. Next time you light a fire, take your marshmallow experience to the next level with this marshmallow and chocolate braaibroodjie. It is a relatively easy braaibroodjie to braai because both marshmallows and chocolate melt quickly. So, you’re quite likely to have the insides melted by the time the outsides are golden brown.

Biting through the crispy exterior into the melted sweet combo of melted marshmallows and chocolate is surprisingly delicious. This sweet braaibroodjie may just become a family favourite!

So, next time you light the barbeque fire, why not prepare a three-course meal on the hot coals? You can start with a mouth-watering Spanakopita Braaibroodjie, followed by a Fillet and Bonemarrow Burger. The grand finale can be this sweet marshmallow and chocolate braaibroodjie.

These resourceful recipes were invented by Jan Braai. Read more about Jan Braai and his braai adventures here.

Marshmallow and Chocolate Braaibroodjie Recipe

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Recipe by Louise Liebenberg Course: DessertCuisine: South AfricanDifficulty: Easy
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • 12 slices 12 bread

  • butter

  • 1 packet 1 marshmallows

  • 2 slabs 2 of chocolate of your choice 

Method

  • Cut marshmallows in half and roughly chop the chocolate.
  • Build the braaibroodjies: Spread butter on one side of each slice of bread (these sides will be outward-facing in the assembled braaibroodjie). Pack half these slices buttered-side down and layer with marshmallows and chocolate. Close the braaibroodjies with the remaining slices, buttered sides facing upwards.
  • Remember Jan’s “braaibroodjies is draaibroodjies” mantra — see the spanakopita braaibroodjie recipe further up for the best approach. Your aim is for the chocolate to be melted, and the marshmallows puffed and melted by the time the outsides are golden brown.
  • Once done, slice each braaibroodjie diagonally in half and serve immediately.

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Looking for more tasty braai recipes to prepare for your family and friends? We have excellent suggestions for you to try, just check out our recipes.