Marie Biscuit Fudge Recipe

Marie Biscuit Fudge Recipe

Marie Biscuit fudge: Classic chocolate goodness

Embrace some classic decadence with this Marie Biscuit fudge recipe. It’s the perfect treat to make and eat with your family.

Marie Biscuit Fudge Recipe

Marie Biscuit Fudge Recipe

The school year is about to begin and if you remember your childhood bake sales, you’ll remember having chocolate fudge with biscuits in them. Now, you can reignite the nostalgia and make some of your own Marie Biscuit fudge for yourself, friends and family. While it’s still holiday season, you can get the kids to help you put these classic treats together. They are soft and chewy with the slightly crunchy biscuits to break the richness and add some texture.

ALSO READ: Chocolate and caramel cupcakes: Indulge a little

Marie Biscuit fudge suggestions

These treats will disappear within moments of serving them up, so make sure to double the recipe. The same goes for making them to sell, you’ll want to make some for yourself too. If you want to get creative, try some other biscuits like Tennis Biscuits or even crumble some chocolate chip cookies. You can of course enjoy them as they are, but serve a slice topped with whipped cream alongside a cup of tea or coffee for a real treat.

ALSO READ: Chocolate mielie meal pudding: South African-style dessert

Embrace some classic decadence with this Marie Biscuit fudge recipe. It’s the perfect treat to make and eat with your family.

Last updated on 1 January 2024

Marie Biscuit fudge recipe

5 from 2 votes
Recipe by Melissa Jacobs Course: Dessert, TreatsCuisine: GlobalDifficulty: Easy
Prep time

10

minutes
Cooking time

20

minutes
Servings

8

Total time

30

minutes

These sweet treats are quick and easy and so delicious!

Ingredients

  • 1 packet 1 Marie bisucits (broken not crushed)

  • 175 g 175 butter

  • 2 cups 2 icing sugar

  • 2 tbsp 2 cocoa

  • 5 ml 5 vanilla essence

  • 1 large 1 egg

Method

  • Mix the egg and the vanilla essence in a bowl.
  • On a low heat, melt the butter in a pot.
  • Add the icing sugar and cocoa. Turn off the heat. Add the egg mixture.
  • Gently add the broken biscuits.
  • Pour into a greased dish.
  • Allow to cool and cut into pieces.

Notes

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