hash brown stack

Hash brown stack: The perfect breakfast. Image: Unsplash.

Hash brown stack – A breakfast feast for the family

Prepare your own mouth-watering hash brown stack breakfast. It tastes just like the one you can order at your favourite restaurant.

hash brown stack

Hash brown stack: The perfect breakfast. Image: Unsplash.

A satisfying breakfast sets the mood for the day. This hash brown stack recipe tastes like a flavour-packed creation of a top-end restaurant. It is simple yet so tasty that this will become your favourite breakfast. This popular American morning meal is basically made with potatoes that are pan-fried after being shredded, diced, julienned or riced.

This hash brown stack contains a variety of breakfast foods all stacked on top of each other for the ultimate taste experience. This recipe includes two eggs sunny side up but nothing stops you from adding some crispy bacon and fried cherry tomatoes for even more indulgence.

Not too difficult right? These beautiful potato cakes are one hundred times better than the frozen supermarket version. Preparing hash brown stacks will not even take you up to an hour.

If you love this tasty breakfast as much as we do, please drop a comment in the comment section of this recipe.

Hash brown stack recipe

5 from 1 vote
Recipe by Dominique White Course: BreakfastCuisine: GlobalDifficulty: Easy
Prep time

20

minutes
Cooking time

20

minutes
Total time

40

minutes

Ingredients

  • 2 medium potatoes

  • ½ medium onion

  • ¼ cup flour

  • salt and pepper

  • oil for frying

  • 3 eggs

  • tomato

  • grated cheddar cheese

  • chives or spring onion, chopped

Method

  • Peel and shred the potatoes, place them in a pasta strainer and use a cloth to push the moisture out of them.
  • Finely dice the onion.
  • Mix the potato, onion, flour and one egg together. Season with salt and pepper.
  • Line a tray with cling wrap or baking paper or tinfoil.
  • Use your hands to make patty size rounds. Place these on the tray and allow them to sit in the freezer for 15 minutes to firm up.
  • While your hash browns firm up slice your tomato, grate the cheese and finely chop chives or spring onion.
  • Heat oil in a pan on medium heat and add your hash browns. Flip them after about four minutes and cook until both sides have browned.
  • Fry two eggs, sunny side up.
  • Time to assemble! Put down a hash brown first and cover it with grated cheese.
  • Next add the sliced tomato, season and place an egg down.
  • Top with another hash brown, grated cheese and chives/spring onion. The cheese will go gooey and that runny egg yolk is like a dream come true.

Notes

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