Marie Biscuit Fudge Recipe

Marie Biscuit Fudge Recipe

Chocolate & Marie Biscuit Fudge – Sweet and chocolaty

Get your chocolate fix in the most delicious way with these Chocolate & Marie Biscuit Fudge squares. The perfect South African sweet treat.

Marie Biscuit Fudge Recipe

Marie Biscuit Fudge Recipe

Have you been looking for some easy dessert or sweet snack ideas for your holiday celebrations? Chocolate is the world’s favourite dessert and we’ve added another South African staple to the party, Marie Biscuits. Our Chocolate & Marie Biscuit Fudge is sweet, soft and absolutely delicious. They are very easy to make and this recipe serves eight, but you can easily adjust it for more.

Fudge is sweet and soft enough to easily take your favourite bite. You’re going to need to stop yourself from eating them all on your own. They are a great addition to a snack or dessert table anywhere you go. Our Chocolate & Marie Biscuit Fudge only takes thirty minutes to make and is great to do with the kids to help you mix if you have them. If you want to, wrap them up in a nice tin or pack and give them as a gift. They are also great at any bake sale.

Get your chocolate fix in the most delicious way with these Chocolate & Marie Biscuit Fudge squares. The perfect South African sweet treat.

Chocolate & Marie Biscuit Fudge Recipe

5 from 1 vote
Recipe by Melissa Jacobs Course: Dessert, TreatsCuisine: GlobalDifficulty: Easy
Prep time

10

minutes
Cooking time

20

minutes
Servings

8

Total time

30

minutes

These sweet treats are quick and easy and so delicious!

Ingredients

  • 1 packet Marie biscuits (broken not crushed)

  • 175 g butter

  • 2 cups icing sugar

  • 2 tbsp cocoa

  • 5 ml vanilla essence

  • 1 large egg

Method

  • Mix the egg and the vanilla essence in a bowl.
  • On low heat, melt the butter in a pot.
  • Add the icing sugar and cocoa. Turn off the heat. Add the egg mixture.
  • Gently add the broken biscuits.
  • Pour into a greased dish.
  • Allow to cool and cut into pieces.

Notes

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