‘In Die Sop’: Calling all rest

Photo: kykNET/Supplied

‘In Die Sop’: Calling all restaurant owners for kykNET’s new reality show

In this series, well-known chef Bertus Basson and his team of experts will help restaurant owners make a big success of their restaurants.

‘In Die Sop’: Calling all rest

Photo: kykNET/Supplied

The restaurant industry is one of the industries that has taken the biggest knock over the past year.

In Die Sop – kykNET’s new reality show

But should the pandemic and economy take all the blame for restaurants’ problems? Could bad service, outdated menus, and uninspiring decor not be blamed in some cases? Owners might think hard work is enough, but sometimes, something is missing that even they can’t see, which is preventing them from making enough profit.

If you are an owner of a restaurant – whether it’s a food truck, fine dining, or family restaurant – and down on your knees, don’t be despaired, because kykNET has good news.

In die sop: Restaurant Evolusie is kykNET’s new reality series that might be the solution to all of your problems. Well-known super chef, Bertus Basson, supported by a team of experts, will guide restaurant owners so that their dream of having a successful restaurant becomes a reality.

Bertus was born in Cape Town. From a young age, he helped his mom in the kitchen, and at the age of 17, he started his career in the food industry. At the age of 19, he went to London where he worked for the Michelin awarded Chez Bruce. Back in South Africa, he won various awards, including the Eat Out San Pellegrino & Acqua Panna Chef of the Year in 2019. He is the owner of and chef at five restaurants in and around Stellenbosch.

“I’ve achieved great success, but I’ve also made a lot of mistakes and learned lessons that have cost me dearly,” he says. “I want to share these insights with other restaurant owners.”

How to enter

To enter go to kyknet.tv for more information or send an email to inskryf@indiesop.tv with your contact details, address, and a short paragraph about your situation and why you think your restaurant should be chosen. Please also provide photos of you and your restaurant. Entries close 14 March 2021, with only 10 restaurants that will be chosen to be part of this exciting and unique opportunity.