The South African Mushroom Farmers’ Association (SAMFA) is the leading mushroom industry body in South Africa. As the industry’s collective voice, it represents South Africa’s mushroom growers (farmers) at national and international level, liaises with relevant local official bodies at all levels to the advancement of the industry and promotes the consumption of fresh cultivated mushrooms amongst South Africans. SAMFA is funded by its members, industry suppliers and trade alliances.
You can find more information and recipes on the SAMFA Website
If you’re looking for a plant-based meal that also provides all of your daily nutrition try this cannellini bean and mushroom salad with apple and fennel.
It’s always snack time and when you enjoy the company on the weekends like South Africans do, you’re going to need lots of snacks. We love combining foods from around the world with a bit of South African creativity. The bread sticks are classic Italian where the tzatziki is a combination of Greek and Turkish […]
Do you like to bake bread that goes against the grain? Try our gluten-free mushroom and zucchini bread with some herb compound butter.
When it comes to a cool night-in with your family, a hearty mushroom steak and kidney bean pie is what you and your family need right now.
If you’re following a vegan/vegetarian diet or just want a great vegetable soup, try our Vegan creamy cashew and mushroom soup while it rains.
Do you like naan bread? Well, our cheesy, crispy mushroom and paneer-stuffed naan recipe is the ultimate weekend meal around the dinner table.
Pies are great comfort food and your homemade chicken and mushroom pot pies are the most comforting meals you’ve ever made.
Do you want to make more vegan and vegetarian friendly vegetable sandwiches? Try our mushroom bánh mì sandwiches for lunch or dinner.
Do you have a big brunch planned with your friends? Our spicy portabello shakshuka is a twist on a classic Middle Eastern meal that goes well with coffee or a mimosa.
If you have friends coming over, pizza is a great crowd-pleasing meal to go with your G&Ts with your best friends, any day of the week.
Kebabs, skewers or sosaties are all great names for something great on the weekend. Try our Mushroom and cauliflower kebabs with spicy herb sauce.
Looking for great braai starters or sides that will also keep the vegetarians at the table happy? Try our Braai mushrooms with chickpea stuffing.
Perfect for family weekends or even camping, our grilled mushroom salad pizza recipe is tasty, colourful and easy to make.
If you love a braai but want some vegetarian-friendly options, try our portabello steaks with zucchini chips and garlic aioli.
Are you looking for great vegetarian food or a braai side for the weekend? Try our healthy warm mushroom feta quinoa salad.
Enjoy a braai with your own homemade mushroom garlic bread. It’s the perfect braai side for the South African summer.
If you’re looking for a great lunch meal or something extra for your weekend braai, try our portabello shawarma with your family.
When it comes to a braai, the sides are as important as the meat. Our stuffed butternut and mushroom couscous will become your new favourite.
Enjoy breakfast with ease and flavour. These fully-loaded breakfast tacos are a great family meal for those weekend mornings.
Hlep yourself to a new twist on a classic tea time snack. These mushroom and cheese scones are just the perfect baked treats.
It’s the perfect weather for a braai. Get the feast started with these mushrooms stuffed with boerewors. A great way to start the party.
If you’re vegan, vegetarian or just love a simple pasta without meat, try our mushroom and herb rigatoni pasta. A simple, hearty family meal.