Mushroom Meze Platter – Celebrate South Africa the right way
Planning your big braai to celebrate the end of the South African summer? The Mushroom Meze Platter is for you.
The South African Mushroom Farmers’ Association (SAMFA) is the leading mushroom industry body in South Africa. As the industry’s collective voice, it represents South Africa’s mushroom growers (farmers) at national and international level, liaises with relevant local official bodies at all levels to the advancement of the industry and promotes the consumption of fresh cultivated mushrooms amongst South Africans. SAMFA is funded by its members, industry suppliers and trade alliances.
You can find more information and recipes on the SAMFA Website
Planning your big braai to celebrate the end of the South African summer? The Mushroom Meze Platter is for you.
Can you feel the South African days grow colder? Perfect for a comfy night in, this Caprese Mushroom Zoodle recipe will keep you warm while the weather cools down.
Treat yourself and your family to a fresh, tasty and nutritious Mushroom Grain Bowls with Green Goddess Dressing.
Do you need a quick snack but always searching for something easy? This Mushroom Tapenade is going to hit the spot and it will be an even bigger hit on a snack board at your next party.
This recipe includes a delightful mango dipping sauce to smother the mushroom rolls in.
This salad is so tasty that it may attract more attention than the hero dish at any gathering.
Pasta is the first meal you think of making when you’re in the mood for comfort food. Mushroom Rigatoni is like a hug in a bowl.
Are you planning a big feast for friends and family? Do you need ideas to feed them for a day? Try these Garlic & Herb Style Mushroom Tapas.
Looking for easy recipes during the hot South African summer? Mushroom, halloumi & yellow pepper skewers with mint salsa verde will give life to your next braai.
Inviting friends over for a weekend lunch get-together? The Artichoke & White Button Mushroom Salad and gin pairing are perfect for a light weekend meal.
Treat your family and friends with this deliciously spicy vegan dish. Your taste buds and your guests will thank you!
Juicy portabellini and/or button mushrooms take centre stage in this vegetarian dish because they add so much substance and flavour.
Spicy Mushroom & Pork Salad is fresh, meaty and delicious. It’s perfect for lunch or dinner and will never disappoint.
Chilli & Mushroom Con Carne is a hearty hug in a bowl and is perfect for a night in or a big family get-together.
Our Miso-glazed Mushrooms with Sweet Potato Puree & Kale Pesto recipe uses traditional Japanese miso flavours combined with modern textures for one delicious experience.
Everybody loves a crunchy and cheesy snack. Our Cheesy Mushroom & Spinach Loaded Polenta recipe will really hit the spot.
These lovely dark portobello mushrooms are super healthy and can be enjoyed right through the year. Mushrooms are a superior source of the B vitamins, antioxidants, fibre, and protein.
Are you looking to spice up your vegetarian or vegan meals with something new and tasty? Try our Mushroom Cauliflower Fried Rice recipe and thank us later.
Serve this salad as a delicious side or as a light lunch. Whichever way you decide to serve it, it will prove a major natural injection of nutrients, vitamins and goodness.
These nachos will disappear faster than the time it took to prepare, guaranteed!
The Larger beer adds a deep, rich flavour to the dish, making it well worth the effort.
Make these baguettes loaded with mushrooms once and it will become your favourite “go-to” lunch recipe when time is short.
The South African Mushrooms Farmers’ Association (SAMFA) with the South African Chefs’ Association (SACA) invited all young South African student chefs to provide recipes and show off their cooking skills!
If you love potatoes, but want a side dish with more nutritional value, try these Stuffed Sweet Potatoes as this super root vegetable is packed with health benefits.
Just look at it, isn’t that enough to make you want this dish right now? This tray bake of baby potatoes with mushrooms is yummy!