If it’s date night or an anniversary, you should be cooking this beautiful Dutch beef steak with mushroom sauce and a glass of red wine.

Have you ever wanted big slices of chocolate brownie? Try this dark chocolate and hazelnut torte with your next cup of coffee.

A proudly South African family dessert with a chocolaty twist. Try our Chocolate-Studded Malva Pudding with your family and friends this Sunday.

Chef Grant Hawthorne shares his version of the much-loved malva pudding from the heart of Cape Town.

A bit of a mystery vegetable, the white asparagus is quite tasty. In this recipe we share a creamy buttery sauce to enhance its flavours.

With a delicate dish such as this, it is very important to get the balance of the flavours just right to hit that perfect umami sweet spot.

A new take on an immemorial Northern classic, this lighter, crispier version surprises with the delicacy and bite of the Pea Purée

There is something deeply satisfying about this French dessert as the apples, pastry and caramel together create a few mouthfuls of heaven.

This spicy, yet flavourful marinade will serve you well with all your braai meats.

This dessert is a lighter version of sticky toffee pudding and is a speciality from Cape Town.

SOUND BITES | A new twist on an old favourite. If you’ve never tried black pudding before, start here!