When you’re in the mood for seafood without a whole lot of prep, you should make this beautiful black rice seafood paella for your guests.

The winter warmer that’s just as good as a whisky hot toddy. Our homemade winter glühwein is great for those cold nights with friends around a fire.

This seafood paella contains a variety of seafood goodies to mix with the black rice.

You can make this light yet spicy chicken soup, known as murgh shorba, as hot or as mild as you like to suit all tastes.

Glühwein or “Glow Wine” is a traditional German spiced wine that will warm you up on a chilly winter’s night.