Recipes
Green fig jam: A sweet South African preserve made at home
When you’ve got fruit and some extra time, why don’t you make some green fig jam just like grandma used to make during the holidays?
Cass Abrahams
Recipes
Traditional Bobotie & Yellow Rice – Comfort food for the family
It’s getting close to the holidays and Traditional Bobotie & Yellow Rice is the way to go. Perfect for a weekend lunch or weekday dinner with those you love.
Recipes
Green fig jam – Tangy, sweet preserve perfect as a gift
Green Fig Jam, the nostalgia-filled jam recipe which you will be passing on to your grandkids one day is tangy, sweet and a perfect gift.
Recipes
Tomato stew – Rich, aromatic Cape Malay midweek dish
Cass Abrahams shares her recipe for a fragrant Cape Malay tomato stew.
Recipes
Traditional Bobotie – For the love of South African food
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for bobotie.
Recipes
Are you a fan of Pickled Fish? Here is how to make it at home
South African best-selling cookbook author and chef Cass Abrahams shares her version of the traditional Cape Malay dish, pickled fish.
Recipes
The ever so simple and elegant South African Milk Tart
Best-selling cookbook author and chef Cass Abrahams shares her version of South Africa’s ever popular melktert
Recipes
Cass Abrahams’ recipe for bobotie, the Cape Malay way
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for bobotie, a traditional Cape Malay dish.
Recipes
Cape classic: Cass Abrahams’ Tomato Bredie Recipe
Best-selling cookbook author and chef Cass Abrahams shares her recipe for a fragrant Cape Malay bredie (stew), made with mutton or chicken.
Recipes
Cass Abrahams’ Recipe For Dadel Blatjang (Date Chutney)
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for Cape Malay date chutney.