Recipes
Traditional Bobotie & Yellow Rice – Comfort food for the family
It’s getting close to the holidays and Traditional Bobotie & Yellow Rice is the way to go. Perfect for a weekend lunch or weekday dinner with those you love.
Cass Abrahams
Recipes
Green fig jam – Tangy, sweet preserve perfect as a gift
Green Fig Jam, the nostalgia-filled jam recipe which you will be passing on to your grandkids one day is tangy, sweet and a perfect gift.
Recipes
Tomato stew – Rich, aromatic Cape Malay midweek dish
Cass Abrahams shares her recipe for a fragrant Cape Malay tomato stew.
Recipes
Traditional Bobotie – For the love of South African food
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for bobotie.
Recipes
Are you a fan of Pickled Fish? Here is how to make it at home
South African best-selling cookbook author and chef Cass Abrahams shares her version of the traditional Cape Malay dish, pickled fish.
Recipes
The ever so simple and elegant South African Milk Tart
Best-selling cookbook author and chef Cass Abrahams shares her version of South Africa’s ever popular melktert
Recipes
Cass Abrahams’ recipe for bobotie, the Cape Malay way
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for bobotie, a traditional Cape Malay dish.
Recipes
Cape classic: Cass Abrahams’ Tomato Bredie Recipe
Best-selling cookbook author and chef Cass Abrahams shares her recipe for a fragrant Cape Malay bredie (stew), made with mutton or chicken.
Recipes
Cass Abrahams’ Recipe For Dadel Blatjang (Date Chutney)
South African best-selling cookbook author and chef Cass Abrahams shares her recipe for Cape Malay date chutney.
Recipes
Cass Abrahams’ recipe for green fig konfyt
A South African recipe for preserved figs from best-selling cookbook author and chef Cass Abrahams